Teppanyaki Dinner
Proudly presented is a teppanyaki dining experience like no other, featuring Hokkaido black wagyu beef grilled to perfection right before your eyes, fresh abalone and surf clams from the nearby Otaru waters, and an array of fresh vegetables from Hokkaido, the "treasure trove of ingredients."
5:30 pm - 9:00 pm (Last Order: 8:00 pm)
Closed on Tuesdays
Teppanyaki Courses
Menu from 1 Dec, 2024 to 28 Feb, 2025 (Excluding 31 Dec - 5 Jan)
- Lavender Course: ¥22,000
Teppanyaki featuring seasonal Hokkaido ingredients, abalone, and Hokkaido black wagyu beef - Azalea Course: ¥28,000
Teppanyaki featuring seasonal Hokkaido ingredients, abalone, lobster, and Hokkaido black wagyu beef - Asuka Course: ¥33,000
Teppanyaki featuring seasonal Hokkaido ingredients, abalone, king crab, and Hokkaido black wagyu beef
Terms and conditions
- The image is for illustration purposes only.
- Prices include consumption tax and service charge.
- Menu items are subject to change based on market availability.
